Food Safety Through Food Sanitation Monitoring
Food Safety/HACCP Sanitation Monitoring for Food & Beverage Processing/Production
FSMA Complaince
US food Companies must now comply with Food Safety Modernization Act (FSMA) and Current Good Manufacturing Practice requirements (CGMPs). Whether the organization has been following HACCP for years, has already been certified under a GFSI scheme, or is struggling to gain control over their food safety processes, having the right tools and resources can save a lot of time and effort in ensuring compliance and responding to auditors.
The Xybion LIMS Environmental Monitoring module provides a solid framework to document the procedures followed, results of environmental monitoring, and corrective actions taken. The trending features provide an early warning of sanitation problems before they become violations, saving the company the headaches that go with discovering a problem too late to allow production and sales to continue uninterrupted.
